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A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries, graphite, blue flowers and berries and a touch of white pepper. A combination of fruit and layers on the palate with fresh, mealy tannins t...
The purple-hued 2022 Cabernet Sauvignon Cuvée Alexander originates
from Apalta in the Colchagua Valley. It oers aromas of cassis and
pepper, accompanied by a layer of mint and balsamic with hints of
black tea. Indulgent, abundant and juicy, the rich pa...
The 2013 Inversus is Casaloste's Merlot/Sangiovese blend. Made in a
decidedly international in style, the 2013 has terrific richness, depth and
pliancy, featuring dark jammy fruit, mocha, chocolate, licorice, lavender
and spice. Not a subtle wine, but ...
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed sto...
Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Mon...
Blueberries, blackberries, walnuts and some cocoa beans. A fresh and flavorful mencia, showing juicy dark berries and sweet spices on the medium-to full-bodied palate with a tight frame of velvety tannins. Shows good texture. From organically grown grapes...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
