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NV Veuve Clicquot - Champagne Brut

750ml | SKU 17082 | 120 Available
91 WS

Veuve Clicquot's emblematic cuvée

Veuve Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.

-Winery notes

$64.99

NV Veuve Clicquot - Champagne Brut Rose

750ml | SKU 36423 | 23 Available
91 WS

This mouthwatering ros? Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note

$69.99

NV Veuve Clicquot - Champagne Brut HALF BOTTLE (375ml)

375ml | SKU 31968 | 25 Available
$39.99

2024 Via Alpina - Sauvignon Blanc Friuli (750ml)

750ml | SKU 103008 | 30 Available
$18.99

2022 Via Antica - Syrah Thracian Valley Wild

750ml | SKU 96272 | Available
$23.99

2022 Viberti, Giovanni - Langhe Nebbiolo (750ml)

750ml | SKU 99771 | 12 Available
88 WS

Cherry candy and floral notes are backed by chalky tannins and sweet spices in this supple red. Slightly sinewy and fresh on the finish. Drink now through 2028. 2,000 cases made, 600 cases imported.

$18.99

2024 La Vieille Ferme - Vin de France BLANC (750ml)

750ml | SKU 101159 | 113 Available
$8.99

2020 Vietti - Barolo Ravera

750ml | SKU 98393 | Available
95 WA

The Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant enhanced by soft spice. You also get a sun-kissed note of eggplant, tomato leaf and ferrous earth. Ravera displays strong lines with good acidity and firm tannic backbone. It closes ...

$225.00

2022 Vietti - Colli Tortonesi DOC Timorasso Derthona

750ml | SKU 98860 | 18 Available

Grape Variety: Timorasso 100%

The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay.

Winemaking: fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.

Ageing: 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees

-winery notes

$33.99
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