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Deep, shimmering ruby. Aromas of fresh dark berries, potpourri, exotic
spices and a suggestion of smoky minerals on the intensely perfumed
nose. Shows impressive depth as well as energy to its juicy, penetrating
and appealingly sweet blackberry, cherry...
Dark violet color. Displays incisive aromas of black raspberry, cherry,
candied flowers and incense, plus a suggestion of Asian spices. Stains the
palate with sweet, mineral-inflected red and dark berry, spicecake and
violet pastille flavors that shows...
Saturated ruby. Deeply perfumed aromas of blackberry, cherry liqueur
and violet gain olive, fruitcake and incense accents with air. Juicy and
deeply concentrated, offering palate-staining black and blue fruit, olive
paste, floral pastille and exotic sp...
Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there are dried flowers, wild herbs and spices, such as tarragon and cloves. Subtle hints of dried banana and apricot, too. The palate is full, s...
A medium-bodied red with fresh red berry aromas and flavors, adding floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very ...
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold.
This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too. Full-bodied, yet so tight and polished with a reserved and agile mouth feel. Linear and racy. Superb quality for this first released vintage.
An...
A blend of Sangiovese and Merlot, the 2016 Bertinga is a thickly extracted red with nice richness, dark fruit and tart cherry. Like some of the other new releases in this portfolio, there is a tart or sour element to the fruit that is very specific to the...
