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Red/brown, with clear rim. Gentle on the nose and the palate. Sandalwood, woody embers, damp earth and leather on the nose - like muddy rugby boots in a kit bag. A mouthwatering freshness - still quite a bite to it, and spicy too, but attractively so. Bur...
At its release, the 2003 Pavie was somewhat controversial in wine tasting circles, but eleven years later it is obviously a great classic. Its deep purple color is accompanied by notes of vanillin, lead pencil shavings, creme de cassis, plums, black curra...
Gerard Perse believes this is the greatest Pavie he's made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Adv...
One of the wines of the vintage is the 2018 Ch?teau Pavie, and G?rard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the sl...
The 2019 Château Pavie is another beauty that offers more density and sexiness than just about every other wine in the vintage, yet it is still an unnecessarily restrained expression of this terroir, which is the fad in Bordeaux these days. Based on 50% M...
Pure perfection in red wine, the 2020 Château Pavie checks in as 50% Merlot, 34% Cabernet Franc and the rest Cabernet Sauvignon, all raised in 75% new French oak. Absolutely incredible in every way, it has a sensational bouquet of crème de cassis, smoked ...
he 2021 Pavie is a potent, brooding wine that is going to need time to be
at its best. Floral and spice notes confer freshness on the bouquet. In this
tasting, the 2021 feels a bit tight. I doubt that will be an issue in another
few years' time. Struct...
The Grand Vin 2023 Château Pavie is based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 72% new oak. It's a more inward, serious effort that has a layered bouquet of ripe red and black fruits, spicy oak, spring ...
This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious...
