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The 2020 Cabernet Sauvignon Antiguas Reservas from Maipo Alto
spent 12 months aging in American oak barrels. Garnet red with a
purple sheen. The intense nose offers blackcurrant and black pepper
over layers of bay leaf and blueberry with hints of mint ...
The 2019 Finis Terrae, celebrating its 30th vintage with a new label, is
composed of 60% Cabernet Sauvignon, 27% Merlot and 13% Syrah from
Alto Maipo. This aged for 15 months in 75% new and 25% second-use
French oak barrels. It is complex on the nose, ...
Our flagship Pinot Noir, “Mt. Jeff,” embodies Cristom’s hallmark style, marrying whole-cluster and native yeast fermentations. As the first Pinot Noir of the vintage to be blended—following extensive tastings of every individual barrel—it reflects the character and craftsmanship of the Cristom Estate in Oregon’s Eola-Amity Hills.
With the 2024 vintage, this iconic wine debuts for the first time as an Estate Pinot Noir, comprised of fruit from our Paul Gerrie, Eileen, Louise, and Jessie Vineyards—marking the 30th anniversary!
Mt. Jeff captures the diversity of volcanic soils, elevations, and aspects that define our hillside. Coastal winds funneled through the Van Duzer Corridor further shape its structure and complexity, yielding a Pinot Noir of remarkable balance and depth. Revered for its approachability and stylistic consistency, Mt. Jeff remains a benchmark classic Willamette Valley Pinot Noir—and an exceptional value.
Winemaking: 43% whole cluster and native yeast fermentations. Aged 11 months in 16% new French oak barrels. Unfined, unfiltered. 13.5% ABV
Tasting Notes: Pronounced floral aromas of rose and lavender are layered with blue fruit and plum, accented by subtle hints of earth. The palate is well balanced with fresh acidity, showcasing tart cherry and raspberry flavors.
Aging Suggestions: Drinking well now, and can age until 2036 or longer.
Suggested Pairing: Apple Cider Risotto with Bacon & Butternut Squash
The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to al...
