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The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
The NV 40 Years Old Tawny Porto is a typical Douro blend bottled in August 2022 with a Vinolok stopper and 123 grams per liter of residual sugar. This is composed of juice ranging from 30 to 55 years in age to achieve an average age of 40 years. Comparing...
Produced with white grapes from the same old vineyard as the Procura Tinto, the Procura Branco is a wine they have produced since 2013. Susana Esteban wanted to produce a white that would age for a very long time in bottle and thought it could be done wit...
