Piemonte
2016 Einaudi - Barolo Costa Grimaldi
A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It is rather more flamboyant red for this producer. Drinkable now, but better after 2023.
2016 Einaudi - Barolo Bussia
The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Tim...
2016 Fenocchio, G. - Barolo Riserva Bussia
The 2016 Barolo Riserva Bussia 90 Dì is terrific. Sweet red cherry, kirsch, blood orange, mint, spice and rosewater lend notable aromatic presence. Medium in body and beautifully delineated, the 2016 impresses with its sublime classiness and impeccable ba...
2016 ForteMasso - Barolo Riserva Castelletto (750ml)
Closed with a black wax capsule, the Forte Masso 2016 Barolo Riserva Castelletto shows power, focus and austerity that comes from those extra years of cellar and bottle age. With fruit from Monforte d'Alba, this is a full-bodied Barolo with firm structure...
2019 ForteMasso - Barolo Castelletto (750ml)
The wine's aroma bursts out of the glass with dark red fruits, complemented by an array of spices, revealing the layered complexity of the vintage. On the palate, it is plush and generous, featuring a ripe cherry heart that transitions into a backdrop of ...
2018 Gaggiano - Gattinara Timoteo
Gattinara lies a good 60 miles north of Barbaresco and Barolo, but its soil structure is much closer to Mt. Etna—altogether volcanic, the difference being that the Alps are much older than Etna. The Langhe appellations have limestone and clay, and there’s none of that in Gattinara’s iron-rich red soils. The DOCG is the best known of the historic upper Piedmont appellations. Legend has it that Mercurino Arborio, Marchese de Gattinara, a local nobleman and wine lover who became the last imperial chancellor to the Holy Roman Emperor Charles V in the first half of the 16th century, did much to promote the wines of his region. Entering our century, Gattinara had the best-preserved viticulture of the upper appellations, thanks in large part to a couple of prominent wine producing families.
There’s a lot of pride among Gattinara producers. They have the distinct sense that their remote mountain foothill terroir can make an age-worthy wine of noble elegance, one that is very much of a Nebbiolo lover’s Nebbiolo.
Timoteo is named after Marco and Isabella’s son. The wine comes from their 1.7-acre parcel high in the Galizia vineyard (number 8 in the map linked below), farmed without pesticides and harvested by hand. Aged 24 months in neutral 500L barrels followed by 11 more in steel before bottling. The 2015 vintage made 1,200 bottle
-Importer notes (V59)
2018 Gaggiano - Bramaterra DOC Gerivasio
Bramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.
Gervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.
-Importer notes (V59)
2019 Garesio - Barolo DOCG Serralunga (750ml)
Fresh and focused, offering cherry, raspberry, wild herbs, iron and licorice. Muscular and balanced, echoing the fruit and savory elements on the finish. Best from 2026 through 2043. 916 cases made.
2019 Giacosa - Barolo Falletto
Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
