NV Hubert 1924 Kajsija Rakija (Apricot Brandy) Fruit Brandy 1L

This is a premium Williams pear rakija produced from carefully selected fruit from the region of Vojvodina, Serbia. It is made in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit as well as the storage and aging of the ready product due to its specifics. The rakija itself is characterized with exceptionally strong and intense aroma and flavour of Williams pears.

This brandy Dunja Barrique by Hubert 1924 is a quince rakia that aged two years in barrique and is produced from carefully selected fruit from the region of Vojvodina, Serbia, characterized with very well-developed agriculture with long traditions and high quality fruit production. It is produced in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit.

This rakia is characterized with exceptional balance in the aroma and flavor where the fruit is preserved in an exceptional way while at the same time it is very successfully combined with the effects coming out from aging in oak barrels. It fits perfectly with beef prosciutto, dried pork neck, aged cheese with elegant flavor, especially goat cheese as well as olives and carpaccio.

Hubert plum brandy is produced from the best brandy varieties. Amber color, refined floral and vanilla aroma, full fruity taste with pronounced tannins from the oak barrel in which it is aged for at least 3 years. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. Brandy is aged in barrels made of hundred-year-old oak.