NV Hubert 1924 Dunja Rakija (Quince Brandy) Fruit Brandy 1L

Hubert apricot brandy is a brandy with the finest aromas and is characterized by a particularly pronounced sweet smell like grandma's jam and a full, nicely balanced taste. It is made from hand-picked fruits of the best apricot varieties that are left on the tree until they reach full maturity and sweetness. In order to preserve the pure aroma of apricots, the pits are removed. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. 

This is a premium Williams pear rakija produced from carefully selected fruit from the region of Vojvodina, Serbia. It is made in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit as well as the storage and aging of the ready product due to its specifics. The rakija itself is characterized with exceptionally strong and intense aroma and flavour of Williams pears.

Hubert plum brandy is produced from the best brandy varieties. Amber color, refined floral and vanilla aroma, full fruity taste with pronounced tannins from the oak barrel in which it is aged for at least 3 years. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. Brandy is aged in barrels made of hundred-year-old oak.