"Roederer's Brut Premier was created in the 1980s to prove to consumers that we could deliver consistent quality with a blend that compensated for less than perfectly ripe vintages," explains Jean-Baptiste Lecaillon. "We were blending in pursuit of maturi...
Superb! 94 points - A world class (Calvados) brandy... that I would happy to serve to anyone at ant time" Paul Pacult
A few years ago, Guillaume acquired a 0.3-hectare plot of 40-year-old Gamay planted in pure granite at 600 meters altitude in the Ardeche, and he produces a mere 800 bottles per vintage on average. As with his Cornas, he refrains from de-stemming his Gama...