"Roederer's Brut Premier was created in the 1980s to prove to consumers that we could deliver consistent quality with a blend that compensated for less than perfectly ripe vintages," explains Jean-Baptiste Lecaillon. "We were blending in pursuit of maturi...
Like cracking open an ashen stone, flinty and viral, with nuances of musty red currant and hints of animal musk, the 2019 Rosso di Montalcino makes itself known. This is elegance to the extreme, with ripe red berries and mineral underpinnings accelerat...
Shimmering ruby. Smoke- and spice-accented dark berry, cherry and violet aromas pick up a hint of licorice with air. In a vibrant, expressive style, showing fine detail and appealing sweetness to its cherry preserve and cassis flavors, which pick up sp...
Dark magenta. Expressive aromas of black raspberry and cherry preserves, lavender and Moroccan spices are complemented by a smoky mineral top note. Sweet and seamless on the palate, offering incisive red and dark berry, cola and floral pastille flavors...