This delightful méthode traditionnelle wine is a blend of 52% Chardonnay, 43% Pinot Noir and 5% Pinot Meunier. Its aromas of strawberries and a rhubarb tart invite more than a few sniffs. Soft acidity and mild tannins support flavors of peaches, honeycomb...
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
Alc: 8% - residual sugar: 42,0 g/ltr – acidity: 7,9 g/ltr.The single vineyard site “Ockfener Bockstein” is aguarantee for filigree and “powerful” wines. thisvineyard site is also a classified VDP “Große Lage”,out of which you can also vinify Große Gewächse. Onthe palate you will find floral aromas and acacia honeyand nuances of vineyard peach. The subtlesweetness is vibrant and fresh. In combination withthe racy acidity the Ockfener Bockstein RieslingKabinett make really fun. The palate is encased offine sweetness, so that you have a fine and long finish