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The 2019 Bel-Air Jean & Gabriel is impeccable. Soft, creamy and beautifully
layered in the glass, the 2019 is especially fine for Lussac, where the wines
are rarely this polished. Black cherry, chocolate, licorice and dark spice
build over time. There ...
The 1989 Gruaud Larose is evolving very slowly, and its impressively youthful structure and vibrant flavors auger very well for its future. Offering up aromas of sweet berry fruit, cigar wrapper, loamy soil and cedar, it's medium to full-bodied, with a ri...
This sports a brambly streak amid the bright raspberry and boysenberry compote flavors. Fresh star anise and black tea details enhance the finish. Approachable now, but there's no rush. Drink now through 2026. 11,250 cases made.
The 2015 Château Laroque (89% Merlot, 10% Cabernet Franc and the rest Cabernet Sauvignon) from winemaker David Suire is a beauty offering tons of floral nuances in its ripe red and blue fruits, violets and bouquet garni like aromas and flavors. Ripe, opul...
The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and whi...
Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose.
Then impressively powerful in the mouth but with lovely acidity leavening
its concentrated fruit. Very juicy and fine for Suduiraut, and not at all
outsized or overly sweet. Come...
