Cognac Ferrand is a relatively new producer, dating only from 1989; their aim from the start has been to produce Cognacs with individual character that express the uniqueness and style of their terroir. The Ambre is a very subtle, aromatic Grande Champagn...
The sandy soils around Sablet give the 2019 Cotes du Rhone Villages Sablet an extra dose of florals on the nose, married seamlessly to black cherries and blueberries. A blend of 60% Grenache, 30% Syrah and 10% Mourv?dre, all aged just a short time in conc...
Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period of time and is then bottled at 16 percent ABV. Cassis is essential in a var...
Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland and is particularly well known for its berry fruits. The other two berries, both from Burgundy, are the Rose de Plombi?res and the Vio...