Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period of time and is then bottled at 16 percent ABV. Cassis is essential in a var...
We have chosen the bon-chretien williams pear to make mathilde poire. When fully ripe it has a golden yellow skin and very tasty and juicy smooth white flesh. 18% abv in order to extract as much flavor as possible from the fruit mathilde poire is made fro...