Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 201...
I had already tasted the unbottled 2018 PSI, which saw a jump in quality after they got a new winery where they had much better working conditions. This wine is produced with purchased grapes from 200 hectares in around 750 plots and 20 different villages...
2021 San Francisco World Spirits Competition Double Gold Medal Winner In the 19th century, when the modern art of the bar was born, no spirit was more prized for mixing drinks than cognac. Ferrand 1840 Original Formula represents our attempt to recreate the kind of cognac that the pioneers in the bars used during that period. Modeled on an extraordinarily rare 1840 bottle of Pinet-Castillon Cognac, and made with the blending techniques from this era, it is rich, concentrated and highly mixable, in the 1840s style. Proof: 90
Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry. Light amber in colour, with elegant oak and toasted wood aromas, notes of vanilla, orange marmalade and Amontillado. Dry and smoot...
The master's at this world class bodega, already world renowned for their fortified wines, have focused their skills on one of the world's oldest fortified drinks with this vermouth. Made from a base of Pedro Ximenez and Amontillado sherries, each aged fo...