The base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. — Kara Newman
92 pts--Wine Enthusiast
This is a juicy, easy-drinking newcomer made with a fino Sherry base blended with Moscatel wine and Tintilla de Rota, a fruity red wine from the Jerez region. The end result is a vermouth with a pretty dusty-rose hue and grapefruit-tinged aroma. The palate is quite sweet and juicy, finishing with soothing vanilla. Serve over ice or mixed with tonic water. — Kara Newman
91 pts--Wine Enthusiast