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The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and whi...
In magnum, the 1999 Palmer is drinking beautifully, offering up a deep and lavish bouquet of cherries and berries mingled with hints of cigar box and violets. Full-bodied, broad and enveloping, with a sumptuous core of fruit, velvety tannins and a long, e...
A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable...
A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the last wine made by Pam Starr at Rombauer Vineyards, the 1995 offers worthy competition to the magnificent 1994, which was more highly heralded. A touch of spring flowers, intermixed with crèm...
Beautifully proportioned, rich and complex, with ripe, concentrated plum, currant, black cherry, mocha, toasty oak and spice nuances. Turns smooth and silky on a long, elegant finish. Cabernet Sauvignon and Cabernet Franc. Best from 2002 through 2012. 4,8...
