Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish.
Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
-Importer notes
Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate