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A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
A firm red framed by taut tannins, layered with flavors of black raspberry and black cherry fruit, Mediterranean macchia, orange peel and smoke. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now. 2,000 cases imported.
The Comm. G.B. Burlotto 2020 Barolo has delicate floral aromas with almond blossom and red fruits. To the palate, the wine shows a very tight and compact texture, tonic and polished, with lingering lavender bud, some grilled herb, sour cherry, tart flavor...
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic owers,
spice, leather, licorice and cool, blue-toned fruits are all laced together
in the glass. The 2023 was done with 60% stems, as is the custom here.
The Burlotto Dolcetto remains one of t...
A well-meshed red, with taut, lightly chalky tannins framing notes of black cherry, boysenberry paste, wild sage, cocoa powder and fresh earth through the creamy, spiced finish. Corvina, Corvinone and Rondinella. Drink now through 2029. 3,000 cases made.
The 2020 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca’ del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are imp...
A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...