60% Baco/40% Ugni Blanc grapes
'The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 1960s to the most recent. An extraordinary collection of richness, complexity and pleasure.'
100% Baco grapes
'Domaine Au Martin, with its sandy soils and baco grapes, is located in the 'magical' Grand Bas Armagnac sector and we consider ourselves lucky to exclusively present its armagnacs. We work with M Deyres senior (Domaine Au Martin) and Mr. Deyres junior (Domaine de Rieston)'
Another stunner. Light brown and red in the glass, this Port has a gentle nose but a bold, complex palate showing deep, integrated notes of caramel, toffee, pecan, a touch of coffee, and a light herbal character. It also has a wonderful mouthfeel, blending medium sweetness and high acidity with a long finish. A
Drinkhacker.com
Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of « rancio » appear and the alcohol is perfectly mellow. The fiery youth softens and relents. This Grand ...
'At Domaine de Cantau, the classic sands of Bas Armagnac are accompanied by clay, a terroir known as boulbènes. The local grape varieties Folle Blanche and Baco find their best conditions here.'
At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.