100% Ugni Blanc. Rich and well-balanced.
At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.
60% Baco/40% Ugni Blanc. Rich and well-balanced.
'At Domaine de Cantau, the classic sands of Bas Armagnac are accompanied by clay, a terroir known as boulbènes. The local grape varieties Folle Blanche and Baco find their best conditions here.'
60% Ugni Blanc/33% Colombard. Smooth and elegant.