Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
CERTIFIED ORGANIC. This wonderful blend of 60% Grenache and 40% Syrah is a long time Bassins direct import and is by far our most requested Rose year in year out. Walter and Kate McKinlay run one of the most beautiful wineries on the planet, located high up in the hills of Seguret very close to Gigondas. With fresh strawberries, great freshness and great "drinkablity" you can just close your eyes and be transported to the South of France!
Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky's First Distillery along the banks of the Ohio River in 1783, it's aged far longer than required by law. The result is a Bourbon that'...