This mezcal is stark and abrupt, spicy and savory. The nose is an array of fruit ranging from fresh peaches to grilled pineapples. It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of our isle of islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs...
NOM 1123 Blanco ArteNOM takes a non-traditional approach to their portfolio by working with idyllic Tequileros at their respective distillery to create a lineup of expressions as unique as the distillers themselves. An exploration of the full line is to ...
Vida de Muertos Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...