Cidre Bouche is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse. cidre bouche is a generic term for traditional cider.
Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and ...
Perfumed and very pretty aromas speak of elegant dark pinot fruit that is cut with interesting hints of spiced tea, blood orange and whiff of humus character. There is both good volume and intensity to the tautly muscular, dusty and impressively complex f...