Cordials / Liqueurs
Disaronno Amaretto Liqueur 750ml
Disaronno Originale (28% abv) is an amaretto-flavored liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for ?a little bitter?) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy.
Atxa Pacharan Sierra de Orduna Liqueur 700ml
Acha’s Pacharán Sierra de Orduña bottling represents the original historic recipe for this regional liqueur. It is made from local sloe fruit which grow wild in the hillsides surrounding the Artomaña Valley vineyards, home of Arabako Txakolina. These locally harvested stone fruits are then macerated with neutral grape alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise – star anise, aniseed, and coriander – and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create this classic Pacharán.
Marolo Amaro Ulrich Liqueur 750ml
Amaro Ulrich was first made in 1854 to a recipe by Dr Domenico Ulrich, and is now produced in a revised version by the Marolo Distillery, which has years of experience in liqueur and spirit making. Amaro Ulrich contains the active ingredients of 19 herbs, flowers, fruits and roots, making it an effective and reinvigorating digestif. Top note flavours among the various ingredients are wormwood, gentian and anise, and it is precisely the natural nature of the formula that gives it its unique, unmistakable character. The entirely traditional method of production keeps the active and aromatic substances that typify the product unaltered.
Combier Pamplemousse Rose Liqueur 750ml
Crème de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. Combier Pamplemousse is best enjoyed in cocktails, combined with soda water or added to your favorite sparkling white wine
Combier Rose Liqueur 750ml
COMBIER LIQUEUR DE ROSE Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears a superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails.
