Eye: Deep amber.
Nose: Bursts of summer florals typical of this region. Linden flowers, elderflower and apple blossom are followed by ripe orchard fruits.
Palate: Sweet cider made from red apples. Pear juice and just a hint of almond lead to a long finish, somewhat unusual for a VS expression.
A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.
The 2020 Coutet is much more rened and light on its feet than it was from barrel. Tangerine peel, mint, passionfruit, white owers and a hint of marzipan all grace this airy, wonderfully rened Barsac.
Minimum of 12 years by law, Duffau HA is a minimum of 15 years. Very aromatic. Rich flavors of toffee, old oak, plum and raisins: elegant rancio and long round fini Although Hors d'?ge translates as the subtle phrase beyond age
Chateau de Montifaud VSOP Cognac is a blend of eaux-de-vie from the Petite Champagne region, aged for eight to ten years, with the first eight months being spent in new oak. This cognac is fruit centered, with subtle hints of pears, apricots, and floral notes. For its age this is truly a sophisticated cognac and quite a delicacy on the palate.
Much older than the regulation asks, this extra old cognac will open you the doors of our “paradise cellar” where we keep our oldest cognacs.This XO already has copper coulour, outstanding aromas: very complex nuances of dry flowers and dry fruits. Hints of nuts and spices.Very soft tannins with an amazing and mellow length on the palate. A great length on the palate with a gentle and powerful rancio.