Elegant and complex, this red bursts with notes of plumeria, picking up hints of bay leaf, red currant, raspberry and blood orange. Fresh acidity activates additional layers of chalky minerality and toasty spice, backed by mineral-tinged tannins on the fi...
Fresh and pure nose with some guavas and hints of pears, green apples and fine herbs, too. Elegant and bright on the medium-bodied palate. Flavorful but subtle and textured. Dry, with a very nice phenolic bite at the end. An excellent aperitif. Drink now.
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
Blackcurrants, grilled meat and dark spices on the nose. A medium-to full-bodied with nicely chewy tannins and a spicy finish. Drink now.
Lots of violet extract and some baked purple fruit with some fine spice and oyster sauce. Full-bodied, flavorful and juicy on the palate with very fine-grained tannins