Winemakers across California predict that the 2021 vintage will be one of the best in recent memory, while the Golden State’s winegrowers enjoyed a smooth harvest following a moderate and consistent growing season. California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s 637,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP-Certified).
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Light, high-toned and persistently fresh, this is an exotic red wine from Terra de Promissio, shiny and bright in rhubarb, wild strawberry and orange peel. Balanced and well integrated, it brims in Asian spice and herb de Provence
This is the inaugural vintage of Pinot Noir for Sean from this heralded vineyard. Only four barrels were produced.
“This Pinot offers enticing aromas of ripe red Cherries and strawberries, with delicate notes of rose petals and violets. Hints of redwood forest-floor earthiness add complexity to the bouquet. On the palate, this wine showcases a harmonious balance between fruitiness and elegance. Juicy flavours of raspberry and black cherry dance gracefully alongside nuances of baking spice, particularly cinnamon and clove.”
The 2019 Cabernet Sauvignon is a gorgeous introduction to the vintage at
Larkmead. Pliant and supple, the Cabernet offers tons of near term
appeal. Sweet red cherry, red plum, pomegranate, spice and blood orange
infuse the 2019 with layers of nuance an...
Medium ruby-purple, the 2019 Pinot Noir Thorn Ridge has layered scents of strawberry and raspberry jam, burnt orange, licorice and autumn leaves with integrated spicy accents from its maturation in 50% new French oak. The medium-bodied palate is concentra...
Matured for 20 months in 50% new French oak, the 2021 Pinot Noir Emmaline Ann Vineyard requires plenty of air to reveal cranberry and briar fruit, aniseed, autumn leaves, woodsmoke and floral perfume. The light-bodied palate is silky and bright with earth...
Matured for 20 months in 50% new French oak, the 2021 Pinot Noir Rice-Spivak Vineyard has savory aromas of cranberry sauce, prosciutto, burnt orange peel, aniseed and woodsmoke. The light-bodied palate is elegant yet concentrated, offering broody berry fl...
This well-balanced and smooth wine is the debut California offering from French producer Pommery. Made from 96% Chardonnay and a dab of Pinot Noir, it carries aromas of toasted baguette and flowers, with crisp apple and white peach flavors on fine-beaded ...
We have been looking to make our own Label Sauvignon Blanc with Sean and Bruce for many years. When I tasted this Sauvignon Blanc out of tank I knew straight away we had ourselves a great little wine I know all our customers will enjoy!!!
