Pale ruby, the 2018 Pinot Noir Willamette Valley has a nose of red and black berries with wafts of licorice and dried flowers. The palate is light-bodied, soft and juicy with a fine balance of bright berry fruit and earthy accents, and it finishes long an...
The secret to the quality here is the vineyards: sites around Chassagne-Montrachet and Meursault. The fruit is all hand harvested, meticulously sorted, and gently fermented and aged in 500 liter barrels with no new oak. It's wonderfully aromatic, with bol...
An off-dry cider that is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch of sweetness, and a remarkably friendly finish transport you to an orchard on a crisp fall day.
5% ALC BY VOL DABINETT, MANCHURIAN CRAB, NORTHERN SPY, RHODE ISLAND GREENING, EMPIRE, MCINTOSH Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas Little Wild is a wild-fermented cider that is aged on the ...
Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir.