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Umami, a savory taste, is one of the five basic tastes(together with sweet, sour, bitter and salty). A loanword from the Japanese, umami can be translated as pleasant savory taste". This particular writing was chosen by Professor Kikunae Ikeda from umai "...
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Perilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes...
Fight fire with fire with this traditional European remedy for `over-indulgence`. These herbal bitters have been used as a digestive aid to follow a big night of eating and drinking for over 150 years.
Two things contribute to Underberg`s distinctive cha...
