Beer
Beer & More
Fluere Spiced Cane Dark Roast Rum Non-Alcohol
Notes of chocolate and coffee on the nose and a sweet, complex, earthy palate. The richness of the dominican sugar cane mixes with hints of tonka bean and spice.
Industrial Arts Brewing - Wrench Hazy IPA 4pk
A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.
Jever Pilsener 6pk bottle
A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.
Kirin Ichiban Pale Lager 6pk bottle
A premium 100% malt beer brewed with the first-press method offering smooth and rich flavor It's a hazy gold in color with malt up front & a nice hop finish at the end.
Kona Brewing Big Wave Golden Ale 25oz Can
Big Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes. Paddle into easy-drinking, island refreshment with Kona Big Wave.
D'Achouffe - La Chouffe Belgian blond ale 4pk
LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago.
Lagunitas Brewing Little Sumpin' IPA 6pk
A WAY SMOOTH AND SILKY IPA With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin’ Sumpin’ is a truly unique style. Featuring a strong hop finish on a silky body, it’s a hoppy pale wheat ale that is great for IPA fans, but so smooth ...
LakeFront Brewery New Grist Pilsner Gluten Free 6pk
New Grist™ is a one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy. It is the first gluten-free beer granted label approval by the U.S. Government.
Lambiek Fabriek - Juicy & Wild Black-Belle
Unique, unfiltered blend of self-breled lambics, of spontaneous fermentation, matured in oak barrels. The lambic has a maceration with the black fervour, better known as cassis.