[{"Name":"2022 Clos Mogador -Priorat (750ml)","ShortDescription":null,"FullDescription":null,"SeName":"2022-clos-mogador-priorat-750ml","StockQuantity":11,"Sku":"103178","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$105.00","PriceValue":105.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins-com-prod-2021.azurewebsites.net/images/thumbs/010/0100090_2022-clos-mogador-priorat-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins-com-prod-2021.azurewebsites.net/images/thumbs/010/0100090_2022-clos-mogador-priorat-750ml.jpeg","Title":"Show details for 2022 Clos Mogador -Priorat (750ml)","AlternateText":"Picture of 2022 Clos Mogador -Priorat (750ml)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":199254,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Luis Gutierrez ","Author2":null,"Author3":null,"Blurb1":"Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). 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Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clus...
The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to al...
A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
Intense, featuring a rather dark persona, with baker's chocolate, Turkish coffee and steeped black currant notes taking the lead, backed by bitter plum and fig reduction flavors. A long tarry streak and a singed juniper accent show on the finish, ending w...
The 2020 Pinot Noir is lithe and lean, with very fine exotic spice (star anise, fennel, et al.) and dark fruit in the mouth. This lingers as it quietly unfurls with nuance and detail in spades. This is lovely, elegant, restrained and very good. It’s not l...
The 2024 Riesling Niederhäuser Hermannshöhle Grosses Gewächs is from
vines planted in 1949 on shale with some calcareous inclusions. Just 1,500
kg per hectare were harvested, about 8% less than usual. This is already
luminous, even as barrel sample, wi...
A consistently impressive chardonnay that highlights purity and saline minerality. Salted lemons, sliced apples, seashells and stones drizzled with a touch of oak spice. Full-bodied yet tense and lightly saline on the palate, with bright acidity and a pur...
The Halenberg is often considered, along with the Auf der Ley (offered only through the German auctions) the most structured and densest and most monumental of the Grand Crus from Schönleber. It is certainly a stony and dense wine; there is always more weight, more push and depth to the Halenberg. If the Frühlingsplätzchen is a dancer, the Halenberg is a monolith – its power is its presence, and vice-versa. In youth there is both more fruit and more mineral, compared to Frühlingsplätzchen. This is one of the most statuesque and substantial GGs out there, perhaps akin to Keller’s Morstein in density and structure.
Compared to the Frühlingsplätzchen, the Halenberg is rounder and riper – at least on first opening. There is more depth, more raw and pushing citrus fruit; the register feels more yellow than green. On the palate too, while the minimalist aesthetic of Schönleber is there, the wine feels more textural, both more fruity and more mineral. On day two the wine goes full 360 and shuts down completely: the nose is like smelling the cold purity of space (albeit with maybe a tinge of Meyer lemon?) It is haunting and the reputation of the wine begins to make sense only after 24+ hours open, holy hell. This is a brilliant wine, severe, coating, dense with concentration. Wow. This is an immense wine that needs hours/days to unfurl if you are drinking sooner and will certainly age for a decade or two or longer.