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The 2019 Carmignano Villa di Capezzana is youthfully poised with dusty
rose, dried black cherries and a burnt orange zest forming its bouquet.
This washes across the palate with silky textures and ripe red fruits,
gaining tension through a mix of salin...
A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark olives, graphite and dark chocolate. Juicy and fruit-expressive on the palate with a medium to full body and fresh, fine-grained tannins. Flavo...
Black cherry, almond and earth flavors are the hallmarks of this solidly built red. Shows excellent cut and length, offering notes of iron and tamarind that seep in as this plays out on the long finish, Drink now through 2028. 900 cases made, 450 cases im...
Not immediately recognizable as a Ripasso, because there’s zero dried-fruit character to the berries and cherries on the nose and palate. Oak adds a little spicy note, though. Medium-to full-bodied with a structured, linear feel to the palate. Not expansi...
The 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak acce...
This wine shows a step up in elegance and finesse next to the fruity Nizza Cipressi. Instead, the Michele Chiarlo 2019 Nizza Riserva La Court boasts a composed personality with plum, dark fruit, earth and wild rose. This pretty wine is streamlined and tap...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
The 2021 PX#1 was produced in a clean and fruit-driven style from Pedro Ximénez grapes from Limarí on limestone soils. It's juicy, with the chalky austerity in the mouthfeel, and has a long, clean and dry finish
