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The 2019 Barolo Cerretta has shut down considerably since I last tasted it, but the elements are also more put together in that the wine is a harmonious whole rather than a combination of individual components. Dark red fruit, rose petal, orange peel, spi...
Thanks to altitude and heavier soils, Cerretta performs well in hot vintages, such as 2017, 2015 and 2011. The vines (planted a quarter century ago) sit at about 400 meters in elevation and water moisture is absorbed by the clay of Serralunga d'Alba. Thes...
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
The Contratto 2016 Alta Langa Metodo Classico Blanc de Blancs Pas Dosé shows a pale pink presentation (it's a rosé, really) with a fragile and delicate bouquet. The wine releases aromas of citrus and orchard fruits, with some lightly toasted almond or bre...
This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with intense fruit character and soft, melted tannins. Fruity finish. Drink now.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
I love these wines that source fruit from a single comune, or village, in the Barolo appellation. The entry-level Renato Corino 2016 Barolo del Comune di La Morra showcases silky tannins, loose textural fiber and pretty berry accents. Once you break it al...
Giuseppe Cortese's 2018 Barbaresco Rabajà is fresh and vibrant with a tonic, almost electric personality. The wine shows the kind of freshness you get from mineral-rich soils that translate to both the bouquet and the palate. There are points of sour cher...
