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The “regular” 2020 Riesling Scharzhofberger Kabinett (bearing A.P. #3)
leads with quince and peach accented by mint, cress, ginger and lemon,
setting up an overall impression of coolness, but also of brightness, with
stimulating cut and pungency analog...
The 2020 Riesling Scharzhofberger Spätlese A.P. #6 reflects numerous
parcels and pickings with largely healthy fruit but slight botrytis influence.
Quince and white peach hover between fresh and jellied, overlain with
heady, musky perfume of peony and ...
In years past, I have commented on the pretty mineral nuances laced into the bouquet of this single-vineyard wine. The 2016 Brunello di Montalcino Vigneto Manachiara delivers those tones with extreme clarity and precision, giving this vintage a distinctiv...
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense...
From the Im Weingebirge single vineyard, the 2002 Riesling Vinothek has been aged slightly filtered and sulfured for 16 years in a 6,000-liter oak cask. Bottled in July 2018, the brilliantly white-golden colored wine is fascinatingly clear and bright on t...
The 1997 Riesling Vinothek Severin Fass was aged for 25 years in a large, traditional oak cask (filtered, though not on the lees) and opens with an intense yet pure, fresh and spicy, finely oaky bouquet with a deep, mineral tone of crushed stones. On the ...
Santa Ne by Palari is produced from grapes of Sicilian Francisa vine, clone of Cabernet Franc, coming from old vines; it is obtained by traditional red wine making process and fermentation in stainless steel tanks. It is aged in new barriques for about 12...
