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The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with
mulberry, leather, terracotta tiles on a warm day, and hints of clove all
beautifully defined. The palate is very well balanced with supple tannin,
lightly spiced on the entry, touches ...
The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled abou...
This is a very elegant Dow's, but there is certainly both power and concentration lurking underneath. Adding fine fruit, it is expressive and sophisticated, a very refined offering that seems not quite as burly as in some years. It is still exceptionally ...
Based on the generously structured 2019 vintage defined by a concentrated and small yield, with 50% reserve wines from 2018 and 2017, Egly's latest NV Grand Cru was disgorged in October 2024 with two grams per liter dosage. As always, it was sourced mainl...
Mouthwatering flavors of blueberry, black raspberry and a sprinkle of spice weave through a structure of fine-grained tannins and a lengthy finish. This wine offers elegance with versatility at the table. Enjoy with a range of savory dishes such as slow-c...
A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It is rather more flamboyant red for this producer. Drinkable now, but better after 2023.
The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 i...
