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The 2014 Latour is one of the very finest wines of a vintage that favored the northern Medoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it's full-bodied, rich and concentrated, i...
The 2017 Latour is a blend of 92.1% Cabernet Sauvignon, 7.8% Merlot and 0.1% Petit Verdot with 13.3% alcohol and an IPT of 66. Deep garnet-purple in colour, it starts off a little broody before exploding from the glass with powerful scents of ripe blackcu...
Deep red with nose of dried red fruit, tea leaves and earth. Sufficient concentration on palate, cedar and lead pencil aroma, good sweetness and acidity. Tanin mostly resolved and long after taste. Cellar Tracker 92 pts
Fully mature, the 1990 Bon Pasteur offers up aromas of mocha, caramel, spice box, ripe plums, and hints of figs as well as black cherries. Soft, creamy, expansive, sexy, and fleshy, it should hold at this plateau for another 5-10 years
One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet ...
One of the top successes of the vintage, the 2008 Le Gay, a blend of 90% Merlot and 10% Cabernet Franc (13.5% alcohol) was produced from tiny yields of 25 hectoliters per hectare. Bottled unfined and unfiltered, it exhibits a dense purple color as well as...
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and
matured in 82% new oak. It has a stunning bouquet with enthralling
delineation and focus, very intense with blackberries, raspberry,
crushed stone, Earl Grey and a touch of blood orang...
The 2000 l’Eglise-Clinet was picked from 18 September and matured in
80% new oak. This has a magnificent bouquet with black fruit infused
with bay leaf, smoke, freshly rolled tobacco and a touch of spice. The
palate is medium-bodied with fine tannin, q...
The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot
and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It
has an exquisitely-defined bouquet with succinct floral, pressed iris and
clay notes percolating through th...