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This is a fabulous version of Ruinart's NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples ...
The 2010 Dom Ruinart is truly epic. It’s also an eye-opening wine. And I do
mean wine. Because the first impression is really of wine more than
Champagne. The 2010 signals a major shift in philosophy, as Dom Ruinart
is now aged entirely under cork (rat...
The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche app...
This starts with a richly ripe and welcoming nose. There is tantalizing tarte tatin, baked citrus and spice. The mouthfeel is supple and rounded before the finish turns crisp and dry. Suave and smartly integrated, this is a delicious Bougros.
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is ...
One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le V...
