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The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rathe...
The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
The 2021 Terra D'Eclano is remarkably expressive, with a vivid blend of
wild strawberries, violets, lavender and hints of wet stone. It sweeps
across the palate, wildly fresh and lifted with crisp wild berry fruits and
perfumed inner florals. Tactile m...
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
The Renato Ratti 2016 Barolo Conca is another stunning beauty from this leading estate in La Morra. Conca is a prized vineyard, and you will immediately notice light mineral signatures of crushed limestone and chalk suspended delicately over the bouquet, ...
Very floral with lavender, violets and dark fruit. Medium-to full-bodied with tannins that build on the palate, particularly the middle palate. Very long and intense. Transparent fruit and evident terroir here
