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The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.\u003c/span\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp class=\u0022p1\u0022\u003e\u003cspan class=\u0022s1\u0022\u003eOf the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of\u0026nbsp;\u003cem\u003eFoudres\u003c/em\u003e\u0026nbsp;and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. 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This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:
Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.
Fine nose with dusty white pepper, dried oranges and flowers. Tight and focused with mineral tension and a juicy, bright finish. A heap of chalky tannins. Drink or hold.
The 2022 Chardonnay 3D comes from a sandy, 10-acre vineyard in the Sta. Rita Hills and was brought up all in neutral oak. Its medium gold hue is followed by a ripe, exotic perfume of honeyed stone fruits, orange blossom, chalk, flower oil, and brioche-lik...
Cherry, earth, leather and woodsy aromas and flavors denote this strict, solidly structured red. Shows energy and vividness, with hints of tar and licorice on the lingering aftertaste. Best from 2022 through 2036. 1,000 cases made, 185 cases imported.
Broadbent's NV Verdelho 10 Year Old is showing very well, offering up an attractive bouquet of cherries, orange rind, cardamom and honey cake. On the palate, it's full-bodied, satiny textured and enveloping, with ripe but racy acids, a generous core and a...
The latest release of Broadbent's NV Boal Ten Years Old exhibits aromas of ripe cherries, pecans, orange rind and honey cake. On the palate, it's medium to full-bodied, rich and fleshy, with a generous and enveloping core of fruit, lively acids and a cohe...
