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Spiced and minty nose with blackberry, blackcurrant, blue flower, licorice and cedar notes. Full-bodied with lush, succulent fruit and velvety tannins. Ripe and concentrated, with a flavorful, dark-fruited finish. Rich and mellow.
Of Piedmont’s three principal red grape varieties, Barbera is the most representative of the region, producing a medium-bodied wine that is enjoyable young, but can also age quite well for a few years. This Barbera d’Alba spends more than a year in oak barrels, granting it the “Superiore” designation and making for a more expressive wine. An intense ruby red with violet reflections, red fruits with a hint of spice come through on the nose. A full, round palate is supported by the marked acidity typical of this variety, imparting freshness and a harmonious finish.
This production of 45,000 bottles is expected to hit the market at the beginning of 2023. The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia (a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc) makes excellent use of oak aging, result...
The Poggio Antico 2019 Brunello di Montalcino has a pretty bouquet with a unique set of aromas that recall dried cherries with hints of rose potpourri or fragrant acacia wood. Those delicate floral notes give lift and energy to the bouquet. The only distr...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A burly, linear red, with ample blackberry, black cherry and black currant fruit to offset the dense tannins. Vibrant, energetic and balanced, with a long, saturated aftertaste echoing the dark fruit and adding a hint of tobacco. Sangiovese, Colorino and ...
The 2016 Syrah was "a hell of a challenge," according to winemaker
Callie Louw, but he produced an absolutely stunning wine, despite the
parched vines suering half the amount of rainfall. The wine was
matured in 70% foudres and 30% concrete eggs. This ...
