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The 2017 Cabernet Sauvignon Nemo Vigna Il Mulino is a beautiful,
expressive wine. Scorched earth, licorice, dried herbs, incense and
tobacco bring out the savory side of Cabernet Sauvignon. Readers
should expect a potent, tannic wine with a good deal o...
From the eastern side of the volcano in Sant'Alfio at 900 meters in elevation, the Monteleone 2022 Etna Bianco Anthemis (with 3,500 bottles produced) is a creamy, mid-weight white. It offers soft aromas of orchard fruit, honey and lemony pastry filling. T...
The overperforming entry-level wine from Montevertine is a blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino. The 2023 Pian del Ciampolo is a pretty wine with a vinous character and aromas of wild cherry and a hint of white pepper or something spicy li...
The 2021 Nero d'Avola Don Antonio slowly evolves with a minty freshness
that opens the stage for notes of dried black cherry, balsamic spice and
shavings of cedar. Sweetly focused yet elegant and balanced, it firms up
with a wave of tart wild berry fru...
An off-dry riesling beauty with very attractive white-flower and white-fruit aromas, a hint of green-apple freshness lifting the medium-bodied palate. Precise balance at the long, clean finish. Drink or hold.
Welcome to Mura Mura, where the beauty and tradition of Piedmont yield wines of exceptional elegance and harmony.
Guido Martinetti and Federico Grom, childhood friends and founders of Gelaterie GROM, bought the land in Costigliole d’Asti in 2008, giving life to Mura Mura farm. Initially the 8-hectare property was almost entirely dedicated to the production of fruit.
In 2011, 2015 and 2018, Martinetti and Grom expanded the estates boundaries. They purchased additional hectares of land, which today includes 30 hectares in Costigliole, of which 10 are mainly planted to Barbera and Grignolino vines. They have also established 4 hectares in the Barbaresco DOCG and a 1 hectare in Serralunga d'Alba, in the Barolo DOCG. Mura Mura is a SQNPI Sustainably certified company, respecting the climatic environmental and cultural character that distinguish the different agricultural areas of the Italian territory.
The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of...
