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A bright straw siler hue, the 2022 Chardonnay Aries comes from the Hawk Hill, Gaps Crown, Durell, and Marine Layer vineyards, as well as a couple other small parcels, and it sees about 20% new oak. Fresh and floral in the glass, it’s showing notes of fres...
Aromas of dark plums, racy wild blueberries, strawberries with dried herbs and cured meat. It’s medium-to full-bodied with fine tannins. Elegant and transparent, yet full of characters with mineral, raspberries and cherries on the palate. Vibrant finish a...
Highly energetic, this wine’s radiance and impulsive red berry and rose petal aromas are instantly appealing. Ample and fresh on the palate, its flavors are also tasty and fruity, underscored by vibrant minerality, brought about by the schistladen soils – the preferred terroir of great Grenache wines.
Winery: Mas Amiel Appellation: Cotes du Roussillon Average age of vines: N/A Farming Methods: N/A Maturation: This product is blended in concrete vats for a period of 6 months. Soil: Deep limestone schist Varietal: Grenache noir, Carignan and Syrah Vineyard Orientation: Schist-laden slopes, facing North and South Vineyard Size: 20 ha
Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.
Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.
The Mas Gourgonnier - Rouge Les Baux de Provence 2021 is a red wine from Provence produced by an organic-certified family domain (Ecocert), renowned for its characterful wines.
Key Characteristics
Appellation : Les Baux de Provence AOP (Protected Designation of Origin).
Domain / Producer : Mas de Gourgonnier, managed by the Cartier family.
Region : Provence, France, in the heart of the Alpilles massif.
Grape Varieties (Blend) : A typical regional blend consisting of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, and 18% Carignan.
Cultivation Methods : The domain uses organic farming methods, free from chemical pesticides, herbicides, or insecticides, certified by "Nature et Progrès" and Ecocert.
Winemaking : Grapes are harvested by hand and fermented with indigenous yeasts in temperature-controlled tanks. The wine is aged in tanks and older oak barrels, unfiltered and unfined, with very little to no added sulfites.
