Here we present only the third Kabinett Lauer has ever made from the Schonfels vineyard. Always, always – no matter if this is dry of off dry – you taste the site. Always, always, one of my favorite wines of the vintage.
-Importer notes (Vom Boden)
The 2022er Goldgrube Riesling, as it is referred to on the consumer label, is a bone-dry wine made from fruit harvested on up to 120-year-old un- grafted vines and was left for 1 year on its gross lees. It has a beautifully and finely reductive and very herbal nose of minty thyme, rosemary, white pepper, spearmint, flintstone, and other wild herbs, before showing fine scents of white flowers and lime tree. The wine starts off on a slightly round and creamy side, yet an acidic backbone clearly comes through and leads to a straight and quite spicy long finish. This defies the richer side of the 2022 vintage and proves superbly refined and playful. The aftertaste is all about smoke and white flowers and proves bone-dry in taste.
-Mosel Fine Wines
The 2022 Riesling Ayler Kupp Grosses Gewächs No. 18 was harvested in the steep mid-slope of the Ayler Kupp. Lauer points out that he is adamant that no overripe grapes are used for this. Ripe lemon peel with top notes of crushed citrus leaf and fresh yell...
Another bad-ass wine and one of the inspirations for our new campaign: “Spätlese is the new Kabinett.” I ask Florian how it’s selling. He says, “good,” and then adds this funny but honest line: “The Spätlese isn’t sweet here.” Seventy-four grams of residual sugar and it tastes almost dry. I don’t understand anything.