Tempus Fugit Spirits Cr?me de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Cr?me de Cacao was cacao from Venezuela while the best sourc...
Another bad-ass wine and one of the inspirations for our new campaign: “Spätlese is the new Kabinett.” I ask Florian how it’s selling. He says, “good,” and then adds this funny but honest line: “The Spätlese isn’t sweet here.” Seventy-four grams of residual sugar and it tastes almost dry. I don’t understand anything.