Attractive aromas of spiced cherries, blood orange and subtle notes of cocoa powder and bark. Medium- to full-bodied, firm and compact with a slightly chewy but fine tannin structure. Steady and lengthy. Drink or hold.
The organic 2019 Chianti Classico (made with 100% Sangiovese fermented with natural yeasts) is faithful to the variety and offers a classic playlist of aromas, including tart fruit, blue flower, black olive, cedar smoke and campfire ash. The wine reveals ...
With fruit from the Berri Vineyard in La Morra, the Mauro Molino 2019 Barolo Gallinotto gives us a taste of a single-vineyard wine made outside the official MGA classification. The wine has a dustier personality with a bigger mineral presence that recalls...
The 2019 Barolo Conca shows a very light garnet color that shines in the glass. The bouquet starts off nicely, but this wine definitely needs more time in the bottle. The oak influences need time to integrate in favor of the pretty fruit that characterize...
Aromas of crushed wild berries, citrus peel, blue flowers and hints of sandalwood. Medium-bodied, supple and velvety with a ripe, succulent mid-palate and flavorful finish. Drink now.
Pretty oak aromas hit the nose first and it takes some time for the crushed red cherry and mild spice notes to emerge, in the end creating a nice aromatic profile. Medium-to full-bodied with a good core of spicy fruit. The tannins create a slightly loose ...