TERROIR:Valley of Kaysersberg. Sand silt soil on granite pebbles. The grapes growing on this terroir ripen alot earlier, producing wines with complex aromatics and a potent concentration.
FARMING: Organic and Biodynamic (certified by Ecocert & Demeter)Short pruning of the vines to keep yields low.
100% Riesling from the valley of Kayserberg. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a beautiful combination of crisp granny smith apples and a delicate minerality. Juicy with a long lingering finish. 12.8% alcohol and 1.6 g/l residual sugar
Brimming with peach and apricot fruit, but also delicate notes of mandarin orange, persimmon, jasmine and chamomile. What a stunning interplay of ripe fruit, vibrant acidity and intensely salty minerality. So much drive at the finish. Still very young!
The 2021 Riesling Cuvee Theo is harvested in the granitic sand of the Clos des Capucins. The palate has the taut, bright citrus wonder we know. A light bodied, vivid and dry Rieslng shining with ripe lemon and subtle tangerine. The finish is bone dry an...
100% Pinot Gris from the monopole Clos des Capucins vineyard. Shows delicate fruity notes such as pear and peach with smoky and buttery aromas. This light- to medium-bodied Pinot Gris expresses a pure balance between sweetness and acidity, which leads to ...
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)