100% Riesling from the monopole Clos des Capucins vineyard. Brimming with peach and apricot fruit, but also delicate notes of mandarin orange, persimmon, jasmine and chamomile. What a stunning interplay of ripe fruit, vibrant acidity and intensely salty minerality. So much drive at the finish. Still very young! 93 points - James Suckling 13.1% alcohol and 0.8 g/l residual sugar
The appellation 2019 Pinot Noir Sonoma Coast is a great choice for readers looking to understand the more elegant, understated, yet balanced style of this estate. Revealing a ruby hue as well as attractive red and black fruits, salty minerality, and fores...
100% Riesling from the valley of Kayserberg. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a beautiful combination of crisp granny smith apples and a delicate minerality. Juicy with a long lingering finish. 12.8% alcohol and 1.6 g/l residual sugar
70% Muscat ottonel, 30% Muscat d'Alsace from the monopole Clos des Capucins vineyard. Delicate and subtle nose of honeysuckle, fresh herbs and elderflower. Nicely concentrated, the noticeable presence of the fruit leaves an astonishing body and a crisp dryness. A pure and elegant finish with a fresh acidity, counterbalancing the richness of the ripened fruit. 13.7% alcohol and 0.4 g/l residual sugar
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)
The 2021 Riesling Cuvee Theo is harvested in the granitic sand of the Clos des Capucins. The palate has the taut, bright citrus wonder we know. A light bodied, vivid and dry Rieslng shining with ripe lemon and subtle tangerine. The finish is bone dry an...