The 2018 L’Etoile Sélection from Jean-Luc Mouillard is a blended wine composed of sixty percent Savagnin and forty percent Chardonnay. The wines are not topped off in casks and a light flor forms on the top of the wines prior to their being racked for bot...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was macerated on skins for eight days and fermented without racking. The 2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
This is now entirely made in house at the domain (rather than, as is commonly done, at a facility specializing in sparkling wine production). Minimum ageing on the lees is two and a half years, and the wine is subsequently disgorged upon order. Dosage is in the range of 6 grams per liter. Production averages 750 cases of 6-packs.